The beverage industry has evolved to offer consumers a choice of energy drinks, sports drinks and many other fortified beverages. IKIGEN Fish Collagen can be added in different beverages for protein fortification  without much of an impact of the product’s price, taste and flavor.

#justaddcollagen to: Fruit juices, carbonated drinks, energy drinks, sports drinks, electrolyte drinks

The snacks industry continues to grow owing to rising urban population, ease of availability, variety of options to choose from, traditional and contemporary varieties, convenient packaging and competitive pricing. Snacks form an integral part of our daily diet in varying quantities and are consumed by all age groups. The industry has evolved over a period and now offers traditional and regional varieties in a healthier version too. The big brands launch new flavors and innovative packaging to win and retain customers. Traditional recipes get a makeover with addition of super foods and fortifying ingredients. IKIGEN Fish Collagen can be used as a protein fortification ingredient for sweet and savory snacks. Consumers can enjoy traditional snacks with the goodness of collagen.

#justaddcollagen to: Mathris, Chips, Chakris, Frozen Snacks, Types of namkeens

The bakery industry, like any other food industry, has seen a major shift owing to the rise in the demand for gluten free, egg free, lactose free products. A variety of baking premixes are being offered considering  food allergies and consumer preferences. IKIGEN Fish Collagen is a pure hydrolyzed protein and is allergen free. It can be a great fortifying ingredient in various baking recipes. It is completely soluble, tasteless and odourless and hence it does not impact the taste, flavour and consistency of the final product. 

#justaddcollagen to: Cakes, Patisserie items, Ready to mix baking premixes, Bread, Pizza base, Biscuits, Cookies and more…

Confectionery products are rich in sugar and carbohydrates and yet they are ever so tempting. We relish desserts post meals, pop candies or chocolates in your mouth and celebrating specials moments with sweets and confectionery. Sweets are consumed by all age groups, caring less about their dietary impact. With changes in the confectionery world, new ingredients, low calorie sweeteners and fortifying ingredients are attracting attention. Alcohol, herbs, dry fruits or nuts are popularly added to confectionery items to make them more palatable and add goodness. IKIGEN Fish Collagen can be a great new addition to this list. IKIGEN Fish collagen blends easily into ingredients and has no impact on the taste or texture of the product.

#justaddcollagen to: Chocolates, Sweets, Jellies, Gummies and Candies.

Thousands have lived without love, not one without water. Water is vital for all living beings. Nothing can quench your thirst like water does, but consumers do love the concept of flavoured water, where flavours (mostly fruits) and herb extracts are added to plain water and further fortified with electrolytes. This new age rehydration and energy beverages and gaining popularity. Now imagine adding IKIGEN Fish collagen to flavoured water for protein fortification. Fish collagen being tasteless, odourless and completely soluble will not impart any taste or smell to the product

#justaddcollagen to: Flavoured water, Tonic water, Rehydration drinks and Bottled mineral water.

Dairy products are consumed daily. The dairy industry has seen tremendous growth  as the consumption of dairy products like milk, curd, buttermilk, cheese and others has gone up. Fortified dairy products  regulate the nutrition levels of the population owing to their widespread demand and consumption. These products are usually fortified with iron, vitamins and minerals. We can also choose from low fat to full fat options as the dairy industry controls the fat concentration in the milk supplied. Casein is the protein found in milk. The amino acid profile of casein and collagen is different and hence adding collagen to milk will only increase its nutritional value. IKIGEN Fish collagen is a pure hydrolyzed protein and hence it is completely safe to add collagen to milk and milk products. 

#justaddcollagen to: Milk and Milk products like – Curd, Buttermilk, Processed cheese and Cottage cheese.