Marine Collagen. Adding a little amount
of collagen to a wide variety of food and
beverages can fortify your products.
Blends with IKIGEN
Fish Collagen
Peptides
Sea Fish Collagen
Collagen, SCQ-3, obtained from
deep sea fish scales.
Applications of IKIGEN Fish Collagen Peptide
COLLAGEN MARKET – GLOBAL TRENDS
Collagen is the main structural and the most abundant protein in mammals, making up to 25% to 35% of the whole-body protein content.
Growth in Collagen demand - Driving factors
- Growing awareness of personal health
- Focus on immunity post COVID-19 pandemic
- Increased interest in fortified foods, water and beverages
- Multiple sources of raw materials
- Emerging applications in animal feed, bio-fertilizers and technical applications